Cemetech | United-TI Archives | Open Topic & United-TI Talk | What Is Your Favorite Type Of Jam? [Topic]

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DarkerLine
ceci n'est pas une |

Super Elite (Last Title)

Joined: 04 Nov 2003
Posts: 8328

Posted: 01 Jan 2004 06:51:45 pm Post subject:

Lewis Carroll (Charles Dodgson) wrote: "Cherry-jam is the best, for mere chiaroscuro of flavour; raspberry-jam lends itself best to those resolved discords that linger so lovingly on the tongue: but, for raptutous utterness of saccharine perfection, it's apricot-jam first and the rest nowhere!" Quote: "No," he resumed: "there’s nothing like cherry-jam, after all. That’s what I say!" Quote: "For richness of general tone I don’t say that it has a rival. But for delicacy of modulation--for what one may call the ‘harmonics’ of flavour--give me good old raspberry-jam--" Jok'n'Al's Grape Jam: http://www.geocities.com/Q_N_A_2000/jam2.html; about above grape jam wrote: Ah, now this is more like it. This jelly, imported from New Zealand, is not only free of fat but also very pleasing to the sensitive pallete. According to their website, (what amazing machines computers are, yes?) Jok'n'Al have condensed pure taste satisfaction into one little 10 oz. $3.99 jar. Mmm, delicious. This is good on bread, toast, biscuits, with tea, any sort of light beverage...it is ideal in any given situation. Being a fine jam taster myself, I have encountered lots of jams from around the world. But this jam...this jam, I can honestly say, is one of my absolute favorites. A purchase is highly recommended. Quote: ...a researcher from the Learning Research and Development Center at the University of Pittsburgh called Jonathan Schooler wanted to see if too much deliberation could actually impede mental functions—including memory, decision making, intuition and insight. He first of all tested this in relation to simple choices (in this case, people’s preferences for one of five jams). His subjects were asked to rate five jams (unbeknown to the subjects, already judged to be 1st, 11th, 24th, 32nd and 44th out of 50 by a panel of experts). Some subjects were told to think carefully about their reactions and preferences—and to explain the reasons for their choices. Others were left to their own devices. The findings showed that those who were asked to analyze their reactions disagreed most with the experts, whilst the others made choices that corresponded much more closely. Last edited by Guest on 02 Jan 2004 04:39:52 pm; edited 1 time in total

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Arcane Wizard
`semi-hippie`

Super Elite (Last Title)

Joined: 02 Jun 2003
Posts: 8993

Posted: 02 Jan 2004 08:40:10 am Post subject:

berry It's the only jam I like, it's delicious on a biscuit. Now I'm hungry.

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DarkerLine
ceci n'est pas une |

Super Elite (Last Title)

Joined: 04 Nov 2003
Posts: 8328

Posted: 02 Jan 2004 11:14:16 am Post subject:

I... never knew there's so many jams out there... The Exotic Jam Factory wrote: STRAWBERRY JAM A thIck and delicious old strawberry jam. Remember strawberry jam with scones and cream as they used to be? Try Max's strawberry jam with croissants or toast for breakfast - it will bring the memories flooding back! STRAWBERRY & RHUBARB JAM Max's Grandmothers brilliant recipe. Delicious served on freshly buttered toast. STRAWBERRY WITH BUSH LEMON JAM Slightly less sweet than traditional strawberry jams with a fresh lemon tang. STRAWBERRY & KIWI FRUIT JAM A blend of two delicious fruits. Ideal on scones with cream. MANGO JAM This most popular tropical fruit makes a really special jam. A great addition to cakes, tarts or cheesecakes. PEACH & CINNAMON JAM Cinnamon lifts the peach to create a taste of the Orient... Try it! PASSIONFRUIT JAM True tropical sunshine with the unique passionfruit flavour. Delicious spread on toast and cakes. PEACH & VANILLA BEAN JAM Now here's a beauty! Luscious peaches with vanilla creates a custard taste. Ideal on cakes, tarts or cheesecake. STRAWBERRY & CRACKED PEPPER JAM Ideal on dry biscuits with cheese. Use as a chutney or as an accompanyment with cold meats. STRAWBERRY & PASSIONFRUIT JAM A tropical favourite, use on cakes, scones or freshly buttered toast. ROSELLA JAM A Queensland fruit, slightly tart to the taste and very popular JABOTICABA JAM A luscious Queensland fruit, similar to cranberry GUAVA JELLY A delicate fruit jelly. Grandma's favourite. SHIRAZ/ CABERNET SAUVIGNON GRAPE JELLY Like the wine, but spreadable and without the alcohol. PERSIMMON & GRAPE JELLY A smooth orange jelly with a hint of ginger. FIG JAM Thick fruit enriched with red wine. MULBERRY JAM No stalks. Full flavour and colour tree berry. RHUBARB & ORANGE JAM Tangy & tasty and ideal compliment for poultry BRAZILLIAN CHERRY JAM Sub-tropical and tangy, use instead of Cranberry sauce BERRIES FROM OUR ORCHARD Max's unique blend of Queensland Mulberry, Brazillian Cherry, Cherry Guava and Jaboticaba. RHUBARB JAM Old fashioned, traditional rhubarb. PAW PAW JAM Organically grown deliciously tropical in taste and flavour gives this original jam the true flavour of Queensland. PINEAPPLE & PINE-MELON JAM Sweet Pineapple blended with tangy Melon. Should I make another poll? Edit: seems like I need another poll to decide whether I should or shouldn't... Last edited by Guest on 02 Jan 2004 04:39:04 pm; edited 1 time in total

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